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History of Mickey's BBQ
Click here to view more
photos.
 Mickey Bearden was
born and raised in Hot Springs, Arkansas. His
father opened a grocery store to take care of his family. Mickey started
work at an early age to help out the family. He began working for a
particular restaurant when he turned 14 years old. He stayed with that
restaurant for about 35 years. He decided to open his own BBQ restaurant
in 1990. “Mickey’s BBQ became famous the year he opened it. Many people
followed and supported him. Mickey has worked hard perfecting his cooking.
Mickey’s award-winning BBQ & sauce is slowly cooked with secret spices. The
sauce simmers for hours to get all the seasonings flavor to achieve the
taste desired. Mickey’s sauce is then bottled up and shipped to you. People
from all over the USA from California to New York have had Mickey’s sauce
and love it.
Mickey’s family helps run the business…they meet everyone with smiling faces
and appreciative attitudes. We hope that you come and enjoy the experience
that so many people from all over have enjoyed. We look forward to meeting
and serving you.
Thank you!
From the Mickey's
Bar-B-Q Crew
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